Gwinnett Restaurant Week: Kaets Steakhouse

Enjoy a traditional-style steakhouse, with a distinctive southern flair, for the first time during Gwinnett Restaurant Week (GRW), July 20-24!

Kaet’s Steakhouse has a delicious menu that offers generous cuts of choice beef with a strong emphasis on organic and locally sourced seasonal, sustainable ingredients.

Fresh seafood, rich desserts, and a wide-ranging list of wines make this restaurant one that you will surely enjoy!


So what makes this steakhouse stand out!? Their farm-to-table menu changes seasonally, with rotating menus ever three to four months to ensure that the food is fresh, and is locally available! Local companies Georgia Wild Shrimp and Flat Creek Dairy, among others, provide ingredients that make each meal delectable!

Located in Sonesta Gwinnett Place Atlanta Hotel, Kaets is surrounded by great shopping, attractions, and entertainment venues. After dinner, you can head on over to Gwinnett Place Mall to check out Fantasy Magic Land or Sugarloaf Mills for a movie.

For those who enjoy musicals, a performance of Whistle Down the Wind will take place on Sunday, July 20 at the Gwinnett Place Mall. And for sports lovers, you can stroll on over to Coolray Field for a night of Gwinnett Braves baseball!

These are just a few of the many options to make for a perfect date night or an evening full of fun with your family and friends! Check out all the events that are happening during Gwinnett Restaurant Week!

Kaets steakhouse has a special menu for Gwinnett Restaurant week! For just $21.21 plus tax/gratuity, you can enjoy a delicious three-course meal. Kaet’s featured Gwinnett Restaurant Week menu:

First Course (choice of):

  • A Glass of CK Mondovi Wine, Chardonnay or Cabernet
  • Baby Beets and Goat Cheese salad Roasted Peppers peanuts, Frisse & Citrus Reduction
  • Kaets Grilled Wedge

Second course (choice of):

  • Seared Bistro Tender Pimento Cheese Grits & Abita Chocolate Malata Bordelaise
  • Carolina Clear Springs Trout, Shrimp Succatash, & Peach Marmalade
  • Chargrilled or Chili Soy Rubbed Ribeye
  • Crisp Skin Supreme of Chicken, Pink Peppercorn waffle & Strawberry Butter, Cinnamon Jus

Third course (choice of):

  • Coconut cake
  • Banana Foster Fried Pie

Reservations are strongly encouraged because seating is limited for GRW. So why wait? Make your reservations today by calling Kaet’s Steakhouse at (770) 923-1775.



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